Yeah yeah yeah its early in the year and everybody is dieting because they want to fit into something, look good on the beach, etc. My desire to examine the diet was motivated by something entirely different - I have terrible Sleep Apnea which is either causing or somehow related to me being overweight.
You wouldn’t know it by looking at me, but according to all the various tables my ideal weight is around 187 pounds. When I started the experiment I was about 220. So I had a choice to make: sit on my fat ass and risk diabetes and heart disease like so many African Americans, perform a nutty regime like P90X which I wouldn’t be able to maintain for any extensive amount (for those that can, I applaud you), or find a set of repeatable behaviors around a reasonable diet that I could actually stick to for long periods of time without really thinking about it. My hypothesis is that any fool can do a “diet” for a short period of time, but a true “regime change” would require something more than reading a book and getting a gym membership.
It is my hope that this blog topic can be used by others to find a reasonable way to diet that doesn’t make you hate life, because if you hate doing it - eventually you’ll just stop doing it. Given the situation that African American in general have with obesity and high blood pressure, I have determined to find a way to live a ‘reasonable’ life - but live it a hell of a lot longer than one might otherwise.
Knowledge is KEY
It is impossible to really know what your situation is until you measure your initial state. With any scientific experiment, my first goal was to figure out what my current diet actually looked like. If you’re anything like me you eat “3 square meals a day” (or if you’re REALLY like me - 2). Thanks to good friend Steve Meister I was turned onto the Lose It website (loseit.com).
The site itself isn’t anything special, but it does 2 things very well. First it allows you to link up with your friends (the social aspect and the ‘gamification’ of dieting is something I consider crucial to long term success), and it has an app. Any program that you’re using that doesn’t have an app is prone to absolute failure. Why? Because people forget, they don’t enter because its not convenient and soon they don’t understand their situation. Lose It has an app - not the best one in the world, but it is an app that allows you to enter what you’re eating, it can scan the barcodes of various foods, you can capture exercise, and it syncs with your friends. For the past 2 weeks it has been my constant companion.
As I began to looking up calories for various things I found CalorieKing.com which will give you nutritional information on pretty much everything under the sun and they have a nice app for those things that other apps don’t cover. CalorieKing has nutritional information for most places you’ll want to eat as well as most things you’ll find in the supermarket.
Next, you need a scale. Get over the fact that you won’t like what it says. You can’t improve if you don’t accept (like I had to) that you’re over your ideal weight. Get over it. Get a scale and move on. Soon you’ll find that you enjoy getting on the scale to see how you’re doing. You’ll very quickly find behaviors that work and those that don’t - and trust me, it absolutely won’t be obvious. Your subconscious brain is a heck of a lot smarter than your rational mind and you’re going to have to figure out what your BODY wants if you’re going to win the diet game.
With those two knowledge points let’s turn to the next issue - getting started. Don’t wait until after the party/game/etc. Your body will be just as bad off after the party/game/etc. if you just keep putting it off because you’ll procrastinate.
Low Carb for non-nutjobs (60-110g)
Now there are people out there who are doing no-carb diets and such and its certainly possible to lose a lot of weight that way - QUICKLY. Its also possible for you to do yourself a LOT of damage (including getting hospitalized) if you don’t know what you’re doing. For the average person its also not sustainable. Remember, my goal was a diet that would be easy to live with.
For a lot of scientific reasons that I’m neither qualified to discuss nor interested in discussing, let me just say that your goal is to reduce your carb intake so that your body has to use fat in order to fuel itself. Most fast is the result of a lot of unprocessed carbs. The USDA suggests a daily Carb intake of 300 grams. If you think that’s a lot, think of this - an Angus Bacon & Cheese from McDonalds has 66g. The fries that come with the meal have another 48g. The Coke that comes with the meal has 58g (yeah - more than the fries… that was a big surprise too). So if you have that single meal you’re already at 172g of carbs. Now I don’t want to bash McDonalds because they have done an admirable job in creating healthier food than most, but if you want to really lose weight - this stuff is going to wreck your progress. Further, to REALLY lose weight we need to be substantially less than 300g. For my diet the goal was between 60-110g carbs per day - aiming most certainly for the bottom of the spectrum. Considering that Atkins is a 20g/day diet - you can definitely see how what I’m targeting is reasonable.
Calorie count (1773)
The goal of any diet if fairly simple - work off more calories than your body consumes, but make sure that you set yourself up so that there are no crazy carb cravings such that you eat a lot of carbs that your body immediately stores as fat because you’ve been depriving it of them with a “crash diet”. This goes back to my original constraint, the diet must be sustainable. If its something you find yourself wanting to cheat with - its worthless. When using the LoseIt site/app, I was given a calorie budget to work with (and note that this budget decreases as you lose weight since your body requires fewer calories to keep the shop running). My goal is so stay at or beneath this line while not violating my other constraints.
For my friends that like to have a drink from time to time, here is a ‘sobering’ (no pun intended) fact - a single shot of most alcohols is 96 calories and it provides no nutritional value. If you’re drinking a regular drink - its about 520 calories per drink. Remember that our goal is 1773 calories, so drinking more than the recommended one alcoholic drink per day is absolutely not sustainable. Sorry to bring that up after the Super Bowl.
Sodium (Damn… seriously?)
I say with confidence that if you’re reading this you’re eating too much sodium - WAY too much sodium… and you probably don’t even know it. Sodium coupled with several other factors (like being overweight) are a recipe for hypertension, stroke, heart disease, and an early grave. For African Americans this is enemy number one and unfortunately this causes a very non-standard complication for the the diet.
A healthy adult shouldn’t take in more than 2,300mg of salt per day, according to Penn Medicine. However if you are sensitive to sodium or hypertension (i.e. black) you really should be on a low sodium diet where you’re taking in between 1500-2000mg per day. Trust me, that absolutely is not a lot.
Lets take another trip to McDonalds. That Angus Bacon & Cheese? 2070mg. Medium fries 270. Coke (Medium) - 15mg. So in this one meal you’re already over your limit for low sodium. Hell you’re already over your sodium count for a healthy adult… FOR THE DAY. Sadly sodium counts are high in lots of stuff that you normally eat. Slice of cheese pizza? 530mg. Meat Lovers? 860mg. Keep eating a lot of this and you’re eating your way to a bad health picture. I’m certainly not saying STOP, but awareness is the key. Now you know and you can plan around the reality. I never thought I’d see statistics that told me that McDonald’s fries are one of the healthiest components of most the meals on the menu! That should tell you something.
Now for the really sad realization - most diet foods are ALSO full of large amounts of sodium. A lot of this is hidden in very dubious packaging where the manufacturer won’t really disclose how much is there. For example I stopped to look at some microwave popcorn and they didn’t give the numbers for the bag. What they’d say is X number grams of popcorn yield so many calories and so many mg of sodium. Then they’d say that that number of grams of popcorn yield so many cups of popcorn which has different calorie and sodium numbers. Unfortunately the bags of popcorn used a different measurement making it confusing or impossible to determine the actual counts. Other “diet” foods would play the other game. They’d publish one number on the front of the package, but that number is per serving and only if you examine the container do you learn that the box is the equivalent of 2,3, and in one case 7 servings!
The folks from Lean Cuisine do a decent job of providing sufficient information so I’ll use some of their stuff to illustrate the sodium issue. A Lean Cuisine ‘thai-style chicken’ only has 300 calories (yay), 40g carbs (meh - okay), and 600mg of sodium - more than a slice of cheese pizza.
So what?
So now that I’ve kinda walked through the ground rules of my diet: sustainable, low-carb, low-sodium and some of the motivations lets walk through some of the things that I’ve changed early in the process:
Drinks
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I consider drinking only water an admirable goal. Certainly there are reasons other than diet to consume larger quantities of water, but if you’re used to something with a taste - you need something with a taste. I explored two options so far:
1) Drop regular soft drinks. Drink Coke Zero or Diet Coke. While there is some minimal sodium intake still, these drinks are really 0-1 calorie per 12 ounces so you can in fact drink them like water. I continue to research Pepsi Maxx versus Coke Zero, but so far Coke Zero has become a favorite drink.
Gain (vs old life): 89 calories, 3mg sodium, 25g carbs per drink
Considering that at least 3 of these were going down on average per day that a net of 270 calories, 9mg sodium, and 75g of carbs.
Lose: 31mg potassium
Sustainability: Stupidly easy.
2) Investigate water enhancers. I happened to find Mio while browsing the aisles in Target. THe Fruit Punch flavor and Peach Tea flavors are actually pretty good. If you happen to be adventurous and mix it in with mineral waters (I used Pellegrino) you actually get something that’s pretty damn close to a soft drink in taste and texture. The downside is a gain of sodium.
Gain (vs old life): 90 calories, 21mg sodium, 25g carbs per drink
Considering that at least 3 of these were going down on average per day that a net of (270 calories, 63mg sodium, and 75g of carbs.)
Lose: Nothing
Sustainability: Easier for women since you can put a Mio in your purse.
Breakfast
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People claim its the most important meal of the day, and perhaps it is. It is however one that is pretty easy to get wrong in my diet.
Old Life
Starbucks Venti Cappuccino
183 cal, 117mg sodium, 15g carbs
+ (4) Sugar in the Raw (20 calories and 5g) .
263 cal, 117mg sodium, and 95g carbs
Options
Milk (meh… nasty anyways)
What about milk? Milk I’m afraid to say is a weird bird from my diet perspective. An 8fl oz cup of milk is 91 calories, 130mg of sodium, and 12.3 carbs. Yes you need calcium, but you need to pay attention to what you’re doing if you’re drinking large quantities of milk.
Coffee
I frequent my local coffee shop and Starbucks fairly often so I wanted to get a feel for how it would fit in the diet. As seen above that wasn’t sustainable from a diet perspective as eventually I’d be eating meals with that many calories and I certainly couldn’t consume that many carbs in a diet. So I needed a replacement for it.
First stop was Dunkin Donuts coffee with Cream & Sugar (168calories, 28mg sodium, 26.6g carbs). This was substantially better, but that had one obvious downside - it required strolling through Dunkin Donuts without getting donuts. While I could do that, I didn’t consider that a sustainable behavior.
Next stop was to just use the coffee shop downstairs in my building for a regular brewed coffee with some half and half and replacing the sugar with a couple of splendas (72calories, 30mg sodium, 2.3g carbs). Okay this was sustainable… and actually convenient from a time and cost perspective.
Gain (vs old life): 191 calories, 117mg sodium, 95g carbs per drink
Lose: Taste
Sustainability: Reasonable. The key is that Splenda just doesn’t taste the same and is a bit chalky in coffee.
Breakfast food
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Now that I had something to drink I needed something to eat (though admittedly many days the coffee sufficed on its own).
Old life
Sausage, Egg, Cheese McGriddle - tasty as hell
(560 calories, 1360mg sodium (damn - seriously?), 48g carbs)
McDonalds hash browns are nasty fried death blocks so I never bothered with them before so I don’t include their stats.
Options
Cereal
I had a very rude awakening when it came to cereal. For years we’ve been told that kids cereals are terrible and if you eat them you’re making the kids fat and so forth. Okay here we go 1 cup of cereal:
MultiGrain Cheerios (110 calories, 120mg sodium, 24g carbs)
Kellogs Corn Pops (120 calories, 125mg sodium, 29g carbs)
Is it worse? Numerically it definitely is. Toss the milk up here:
Milk 8fl oz (91 calories, 130mg of sodium, and 12.3g carbs)
Once you add in the milk its actually a wash and given that Corn Pops are just exceptional in taste, they win the contest easily. Oh its the sugar that you’re worried about? There are 6g of sugars in 1 cup of Cherrios. The evil Corn Pops? 10g. I found this trend across a wide number of cereals - from a health and fitness perspective they are all pretty much in the same ballpark.
Sustainability Rule #1: If two foods are that close enough in their nutritional facts, eat what tastes better.
Yogurt
I had my next surprise when I began to look into simply replacing all of the stuff with Yogurt as my breakfast champion. Easy to transport, cheap, and for reasons that currently defy my current understanding - full of a lot of carbs.
The average Yoplait fruit yogurt has 33g carbs - mostly from sugar. Hell its got more carbs than a decent bowl of cereal. Considering that it also weighs in at 170 calories and 85mg sodium Yogurt caused me to pause for a minute. Greek yogurts faired a little bit better with 160 calories, 100mg sodium and 25g carbs - 20g from sugars. Remember when people said to give yogurt to kids instead of cereal? Something must be wrong with my labels as they aren’t that far apart since a lot of the “next generation” kids want their cereal dry anyway.
To date I haven’t found a good substitute for high carb yogurt, so I’ll continue to eat it for breakfast until something better somes along.
Gain (vs old life): 400 calories, 1260mg sodium, 23g carbs
Lose: Taste. Yogurt will never taste as good as a McGriddle - period.
Sustainability: Reasonable. May begin looking for a McGriddle substitute to supplement yogurt.
EARLY TALLY
So where are we now:
Coke Zero Gain: 270 calories, 9mg sodium, and 75g of carbs
Coffee Gain: 191 calories, 117mg sodium, 95g carbs per drink
Yogurt Gain: 400 calories, 1260mg sodium, 23g carbs
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861 calories, 1386mg sodium, 193g carbs <==== Gain per day
Thus soo far I have been able to put a significant dent into the 3 things that I’m trying to watch and regulate and I haven’t really had to change my behaviors much at all. I’m doing a lot more than that and I’ll get to some of those things in a later post.